January 18 & 25 2025
Wild Hart Ayurevda Cooking Class
At the Wild Hart Homestead
The kitchen is is the heart of the home, and the place where nourishment happens.
Food is one of the main pillars of health in Ayurveda. When you transform your relationship to the kitchen and to eating, you transform your life. With this class, you will learn to how incorporate the principles of Ayurvedic cooking into your kitchen; bringing love, health, and joy to everyone who will receive your cooking!
Furthermore, this class will allow you to use Ayurvedic wisdom while meeting the demands of your busy modern-day lifestyle and schedule.
Full of powerful information, we will explore our relationship to the kitchen and how the way we select/ prepare food holds the key to our transformation.
The 3-4 hour class will include:
lecture on the foundational principles of Ayurvedic cooking
exploration of my kitchen organization and tips on how to best organize yours
discussion on my ingredient sourcing secrets
in-depth exploration of the role of Ayurvedic spices and the six tastes
Then we'll put theory into practice and cook/ share a meal together.
This class is a wonderful way to start the year if you are interested in diving deeper into the riches of Ayurvedic cooking!
“The best meals are those prepared by loving hands.”
― Ken Poirot